75% Are Deficient In These Fats Vital For Brain Health (M)
76% of global population not getting enough of these healthy fats that fights depression and Alzheimer’s.
76% of global population not getting enough of these healthy fats that fights depression and Alzheimer’s.
It is estimated that up to 70 percent of people could have a vitamin D deficiency.
It is estimated that up to 70 percent of people could have a vitamin D deficiency.
Depression and pain can both be signs of vitamin D deficiency.
As well as low mood, the most important symptoms of depression are:
People in the study reported pains such as:
Both depression and pain were reduced after participants were given vitamin D2 supplementation.
Some studies estimate that up to 70 percent of people could have a vitamin D deficiency.
The study, which lasted six months, included women with type 2 diabetes.
Dr Todd Doyle, the study’s first author, said:
“Pain is a common and often serious problem for women with type 2 diabetes and depression.
While further research is needed, D2 supplementation is a promising treatment for both pain and depression in type 2 diabetes.”
Foods that are rich in vitamin D include oily fish and eggs, but most people get their vitamin D from the action of sunlight on the skin.
That is why levels are typically lower in the body through the winter months in more Northern climes.
Professor Sue Penckofer said:
“Vitamin D has widespread benefits for our health and certain chronic diseases such as type 2 diabetes.”
Other disease linked to vitamin D deficiency include cardiovascular disease, diabetes and cancer.
The study was presented at a research conference at Loyola University Chicago’s Health Sciences Campus (Doyle et al., 2013).
Over 1 billion people worldwide have a vitamin D deficiency.
Over 1 billion people worldwide have a vitamin D deficiency.
Difficulties with memory and learning are signs of vitamin D deficiency, research finds.
Vitamin D deficiency is even linked to disorders such as depression and schizophrenia.
Deficiency in the vitamin affects critical structures in the hippocampus, an area of the brain important in memory and learning.
Dr Thomas Burne, study co-author, said:
“Over a billion people worldwide are affected by vitamin D deficiency, and there is a well-established link between vitamin D deficiency and impaired cognition.
Unfortunately, exactly how vitamin D influences brain structure and function is not well understood, so it has remained unclear why deficiency causes problems.”
For the study, researchers removed vitamin D from the diets of mice for 20 weeks.
The mice clearly showed problems with learning and memory compared to a control group, who were fed sufficient levels of vitamin D.
The researchers found that vitamin D is important in keeping perineuronal nets in the hippocampus stable.
Dr Burne explained:
“These nets form a strong, supportive mesh around certain neurons, and in doing so they stabilise the contacts these cells make with other neurons.
As neurons in the hippocampus lose their supportive perineuronal nets, they have trouble maintaining connections, and this ultimately leads to a loss of cognitive function.”
The hippocampus is a particularly active part of the brain, which may be why it is affected by vitamin D deficiency early on, said Dr Burne:
“It’s like the canary in the coalmine—it might fail first because its high energy requirement makes it more sensitive to the depletion of essential nutrients like vitamin D.
Intriguingly, the right side of the hippocampus was more affected by vitamin D deficiency than the left side.”
The damage to these perineuronal nets may help to explain the memory problems that are a symptom of schizophrenia.
Dr Burne said:
“The next step is to test this new hypothesis on the link between vitamin D deficiency, perineuronal nets and cognition.
We are also particularly excited to have discovered these nets can change in adult mice.
I’m hoping that because they’re dynamic there is a chance that we can rebuild them, and that could set the stage for new treatments.”
The study was published in the journal Brain Structure and Function (Al-Amin et al., 2019).
These studies reveal some of the diets, foods and nutrients that protect the brain from dementia — and those that damage it.
Increased intake of this vitamin is particularly important for reducing depression risk.
The anxious brain burns through this key nutrient faster than it can be replenished.
Dieters are particularly susceptible to food cravings.
Most people in the study improved more from this diet than is usual for even counselling and medication.
Two weeks on these diets reshapes both liver fat and brain metabolites to help protect cognitive function.
Even a short burst of eating these foods can scramble memory circuits deep in the brain.
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