Category: Blood Pressure

About half of American adults are affected by hypertension and it is a major factor in 82,000 deaths each year.

People who do long hours at work are most likely to have masked hypertension, which is a hidden type of high blood pressure.

Masked hypertension usually goes undetected by doctors as a patient’s blood pressure reading is normal at medical visits but high at home or outside a clinic.

Working 49 hours or more per week at the office increases the risk of high blood pressure by 70 percent, experts say.

About half of American adults are affected by hypertension and it is a major factor in 82,000 deaths each year.

A study on 3,547 Canadian office workers shows that those who worked 49 hours a week were 70 percent more likely to have masked hypertension and 66 percent more likely to have persistent high blood pressure in comparison to their colleagues who worked less than 35 hours per week.

Among those who worked 41 to 48 hours a week, their chance of having masked hypertension was 54 percent higher and they were 42 percent more likely to have persistent high blood pressure.

Dr Xavier Trudel, the study’s first author, said:

“Both masked and sustained high blood pressure are linked to higher cardiovascular disease risk.

The observed associations accounted for job strain, a work stressor defined as a combination of high work demands and low decision-making authority.

However, other related stressors might have an impact.

Future research could examine whether family responsibilities — such as a worker’s number of children, household duties and childcare role — might interact with work circumstances to explain high blood pressure.”

The study was carried out over five years and 19 percent of these employees were already on high blood pressure pills.

Around 13 percent of employees had masked hypertension but were not taking any high blood pressure medication.

The impact of long working hours on blood pressure was the same for both women and men who participated in the study.

Dr Trudel said:

“People should be aware that long work hours might affect their heart health, and if they’re working long hours, they should ask their doctors about checking their blood pressure over time with a wearable monitor.

Masked hypertension can affect someone for a long period of time and is associated, in the long term, with an increased risk of developing cardiovascular disease.

We have previously shown that over five years, about 1 out of 5 people with masked hypertension never showed high blood pressure in a clinical setting, potentially delaying diagnosis and treatment.”

The study was published in the journal Hypertension (Trudel et al., 2019).

The optimal daily dose of omega-3 fatty acids to lower blood pressure.

Consuming 3 grams of omega-3 fatty acids per day as a dietary supplement or from foods has been found to be the optimal level to reduce high blood pressure.

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are types of omega-3 fat mainly found in oily fish such as trout, salmon, herring, mackerel, and sardines.

Also, some fish oil supplements including cod liver oil contain good levels of EPA and DHA.

Much research suggests that omega-3 fatty acids found in fish oil may help lower blood pressure.

The American Heart Association (AHA) recommends eating fish — particularly fatty fish such as salmon, mackerel, tuna, and sardines — at least twice a week.

Other omega-3-rich foods to include in your diet are:

• flaxseed,
• walnuts,
• canola oil,
• and soybeans.

How much omega-3?

Several studies have suggested that daily consumption of omega-3 fatty acids could lower hypertension but the amount that a person should take to see the effect is unknown.

According to the National Institutes of Health (NIH), a daily intake of 1.1 to 1.6 grams of omega-3 fatty acids will be adequate for a healthy adult.

This study found that the optimal dosage of omega-3 fatty acids to lower blood pressure is about 3 grams a day.

Dr Xinzhi Li, the study’s co-author, said:

“According to our research, the average adult may have a modest blood pressure reduction from consuming about 3 grams a day of these fatty acids.”

The findings are from an analysis of 71 clinical trials that looked at the effect of DHA and EPA on blood pressure and cholesterol levels in adults between 1987 and 2020.

Here is a summary of their findings:

• A daily intake of 2 to 3 grams EPA and DHA omega-3 fatty acids from foods or supplements or both led to a reduction of 2 mm Hg in systolic and diastolic blood pressure.
• Doses of omega‐3 fatty acid intake above 3 grams a day may provide even more blood pressure and cholesterol lowering benefits for those at greater risk of heart disease.
• Participants with hypertension who consumed at least 3 grams a day of omega-3 fatty acids saw a reduction of 4.5 mm Hg in their systolic blood pressure.
• Higher dosages than 3 grams a day of omega-3 fatty acids didn’t show further benefits for those with normal blood pressure.

A 5 ounce (140g) serving of Atlantic salmon or 3 ounces (90g) of mackerel will provide 3 grams of omega-3 fatty acids.

Dr Li said:

“Most of the studies reported on fish oil supplements rather than on EPA and DHA omega-3’s consumed in food, which suggests supplements may be an alternative for those who cannot eat fatty fish such as salmon regularly.

Algae supplements with EPA and DHA fatty acids are also an option for people who do not consume fish or other animal products.”

Dr Li addd:

“Our study supports the FDA guidance that EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease by lowering high blood pressure, especially among people already diagnosed with hypertension.”

Caution

Note that more research is needed to understand the full effects of omega-3 on blood pressure, and supplementation is not a substitute for other blood pressure-lowering treatments prescribed by your doctor.

The study was published in the Journal of the American Heart Association (Zhang et al., 2022).

The snack contains a type of omega-3 called alpha-linolenic acid, which is heart healthy.

Eating whole walnuts can help to lower blood pressure, research finds.

Walnuts contain a type of omega-3 called alpha-linolenic acid, which is heart healthy.

People in the study swapped out 5 percent of their saturated fat intake for walnuts to achieve the benefit.

After eating the walnuts for six weeks, their blood pressure was lower.

Reducing saturated fat intake helps, but there is something special about walnuts, explained Professor Penny Kris-Etherton, study co-author:

“When participants ate whole walnuts, they saw greater benefits than when they consumed a diet with a similar fatty acid profile as walnuts without eating the nut itself.

So it seems like there’s a little something extra in walnuts that are beneficial — maybe their bioactive compounds, maybe the fiber, maybe something else — that you don’t get in the fatty acids alone.”

The study included 45 overweight or obese people.

They were split into three groups and for six weeks each was fed a slightly different diet to test the effects of walnuts.

Dr Alyssa Tindall, the study’s first author, explained:

“Walnuts contain alpha-linolenic acid — ALA — a plant-based omega-3 that may positively affect blood pressure.

We wanted to see if ALA was the major contributor to these heart-healthy benefits, or if it was other bioactive component of walnuts, like polyphenols.

We designed the study to test if these components had additive benefits.”

The results of the study showed that reducing saturated fats helped reduce blood pressure.

However, walnuts produced the greatest drop in blood pressure.

Dr Tindall said:

“An average American diet has about 12 percent calories from saturated fat, and all our treatment diets all had about seven percent, using walnuts or vegetable oils as a replacement.

So, seeing the positive benefits from all three diets sends a message that regardless of whether you replace saturated fats with unsaturated fats from walnuts or vegetable oils, you should see cardiovascular benefits.”

Professor Kris-Etherton has this advice:

“Instead of reaching for fatty red meat or full-fat dairy products for a snack, consider having some skim milk and walnuts.

I think it boils down to how we can get the most out of the food we’re eating, specifically, ‘how to get a little more bang out of your food buck.’

In that respect, walnuts are a good substitute for saturated fat.”

The study was published in the Journal of the American Heart Association (Tindall et al., 2019).

Controlling blood pressure is one of the keys to reducing the risk of stroke.

Thinking positive is linked to lower blood pressure in stroke survivors, research finds.

People who believe they can protect themselves from another stroke are better able to control their blood pressure.

The link is particularly strong in women.

Controlling blood pressure is one of the keys to reducing the risk of stroke.

Although it can be done with lifestyle changes or medication, many people find it hard to keep their blood pressure in check.

Blood pressure is not the only health condition that positive beliefs can improve.

For example, people who are more optimistic about their heart disease have better outcomes.

Similarly, holding more positive beliefs about ageing may protect against Alzheimer’s disease and those who believe they can control their weight eat more healthily.

Dr Emily Goldmann, the study’s first author, said:

“This perception that you can protect yourself from another stroke reflects the construct of self-efficacy, or a belief in one’s ability to achieve a specific outcome.”

The study included 552 stroke patients who had been treated at four New York City hospitals.

They were each asked if they agreed with this statement: “I can protect myself against having a stroke.”

One year later, the results showed that women who believed they could reduce their blood pressure were correct.

Their readings were, on average, 5.6 mm/Hg lower than those who did not believe they could reduce their blood pressure.

The finding was not statistically significant in men.

Dr Goldmann said:

“In this study, we found an association between self-efficacy and reduced blood pressure, which is consistent with previous studies linking positive psychological states to better health outcomes in the context of cardiovascular disease and stroke.

Targeted strategies to improve health beliefs after stroke may be an important component to include in risk factor management among stroke survivors.”

Many mechanisms could explain why positive health beliefs may improve outcomes, the study’s authors write:

“Having positive health beliefs, such as higher levels of self‐efficacy and confidence, motivation to take action, greater ability to cope and adjust to adversity, and accurate risk perception, may promote healthy behaviors (eg, diet, physical activity, sleep, and treatment adherence) and result in better health outcomes.

Greater psychosocial resources and better physiological functioning noted among those with positive psychological well‐being may also explain this association.

In addition, positive emotions may buffer the impact of stress on health or reduce the stress itself.”

The study was published in the Journal of the American Heart Association (Goldmann et al., 2020).

High blood pressure can be difficult to spot as there are few symptoms.

A cup of tomato juice each day helps to lower blood pressure, research shows.

The drop in blood pressure is enough to move someone from stage 2 hypertension down to stage 1.

Drinking tomato juice is also linked to a decrease in the levels of ‘bad’ cholesterol.

High blood pressure can be difficult to spot as there are few symptoms.

The condition is linked to cardiovascular disease.

Tomatoes, though, may help protect against the disease because, as the study’s authors explain, they…

“…contain a variety of bioactive compounds, such as carotenoid, vitamin A, calcium, and gamma‐aminobutyric acid, which may play a role in maintaining physical and psychological health, including the prevention of [cardiovascular disease].”

The study included 481 people in Japan whose blood pressure and other physiological factors were tracked.

People in the study were given unlimited access to tomato juice for one year.

They chose to drink around one cup each day (200 ml) on average.

The results showed that blood pressure dropped significantly in people with untreated hypertension.

The study’s authors write:

“To the best of our knowledge, the current study is the first to investigate the effects of tomato or tomato product intake on cardiovascular disease risk markers over the course of a year and over a wide age range.”

Other natural methods to lower blood pressure include increasing intake of fruits and vegetables and staying active.

Regular exercise helps to lower blood pressure and is also linked to weight loss.

For example, a thirty-minute walk in the morning significantly lowers blood pressure for the rest of the day.

The beneficial effect is almost the same as taking blood pressure lowering medication.

Avoiding sitting for prolonged periods during the day also helps keep blood pressure down.

The study was published in the journal Food Science & Nutrition (Odai et al., 2019).

A certain hot drink can lower a high blood pressure reading.

Olive leaf tea extract can lower systolic blood pressure, research finds.

Olive leaf tea has been used for thousands of years for medicinal purposes.

Olive tree leaves contain polyphenols that can help protect against many conditions.

Now scientists have tested its antihypertensive effect in a group of 40 identical twins with borderline hypertension.

For the study, they were given either 500 mg or 1,000 mg of olive leaf extract.

After eight weeks their blood pressure was measured.

The results showed that in the high dose group, blood pressure had reduced.

The study’s results on humans build on similar findings in rats.

Mr Cem Aydogan, who works for the company that produces the olive tea extract and funded the research, said:

“The study confirmed that olive leaf extract EFLA®943 has antihypertensive properties in humans.

This works showed that taking a 1000mg dose has substantial effects in people with borderline hypertension.”

Olive leaf tea is available as a tablet containing an extract and as a tea.

The study was published in the journal Phytotherapy Research (Perrinjaquet‐Moccetti et al., 2008).

A tool that encourages contributes to a reduction in blood pressure.

One-in-five Americans wears a smartwatch and this gadget proves more effective than we might think.

Smartwatches or fitness tracker watches can be beneficial to heart health by encouraging people to exercise more.

A study shows that people walk more steps when they track their activity levels with their watch, which in turn is a useful tool for lowering blood pressure.

The research team assessed risk factors such as high blood pressure leading to cardiovascular disease.

About half of American adults have high blood pressure and many more who don’t know they have this condition are therefore left untreated.

High blood pressure can narrow and weaken the heart blood vessels and arteries around the kidneys, increasing the risk of heart or kidney failure.

In this study, participants had to wear an Apple Watch at least five hours a day and keep a record of their blood pressure.

The average diastolic blood pressure was 76 mm Hg and 122 mm Hg for systolic blood pressure which are considered normal to slightly elevated levels.

Dr Mayank Sardana, the study’s lead author, said:

“Measuring habitual physical activity in community-based settings in this way distinguishes our study from prior studies that have looked at either self-reported physical activity or used accelerometers to measure daily activity for only a short amount of time, usually about a week.”

The team found that for every 1,000 steps a day, subjects’ systolic blood pressure reduced by 0.45 points.

This means that people who walked 10,000 steps daily had 2.25 points lower systolic blood pressure than those taking 5,000 steps a day.

This level of reduction could be enough given that participants’ blood pressure levels were between normal and slightly high.

Dr Sardana said:

“This study solidifies our understanding of the relationship between physical activity and blood pressure and raises the possibility that obesity or body mass index accounts for a lot of that relationship.

Going forward, it would be useful to look at how smart devices might be leveraged to promote physical activity, reduce the burden of obesity and potentially reduce blood pressure.”

Over the five month study period, on average these subjects took 7,500 steps daily.

Those who walked more steps a day showed a significant greater reduction in their blood pressure.

The study was presented at the American College of Cardiology’s Annual Scientific Session Together with World Congress of Cardiology, March 2020.

These fruits help lower blood pressure better than cutting out salt.

Bananas and citrus fruits can help lower blood pressure, research finds.

These fruits are rich in potassium, which research has linked to decreased blood pressure.

Pomegranates have even higher levels of potassium than bananas.

High potassium levels could be more important than lowering salt intake for keeping blood pressure down, a study suggests.

The conclusions come from an analysis of 3,303 people involved in the Dallas Heart Study.

The results showed that higher levels of potassium in the urine were strongly linked to lower blood pressure.

Dr Susan Hedayati, the study’s lead author, said:

“The lower the potassium in the urine, hence the lower the potassium in the diet, the higher the blood pressure

This effect was even stronger than the effect of sodium on blood pressure.”

The study is particularly important for African-Americans, said Dr Hedayati:

“Our study included a high percentage of African-Americans, who are known to consume the lowest amounts of potassium in the diet.”

Along with lower sodium (salt), those worried about their blood pressure should eat foods that contain high levels of potassium.

Dr Hedayati said:

“High-potassium foods include fruits such as bananas and citrus fruits and vegetables.

Consuming a larger amount of these foods in the diet may lower blood pressure.”

The study was published in the Clinical Journal of the American Society of Nephrology (Hedayati et al., 2012).

Try this exercise but under hot and humid conditions to lower blood pressure.

Hot yoga is a trendy exercise which involves quick movements under hot and humid environment.

A study has shown that it can reduce high blood pressure after three months of classes.

It improves flexibility and strength as well as speeding up the heart rate, while it is a more rigorous workout compared to traditional yoga.

Hot yoga follows the Bikram style, which is practiced in heated rooms with temperature ranging from 27 to 41°C.

Dr Stacy Hunter, the study’s first author, said:

“Hot yoga is gaining popularity, and we’re even seeing other styles of yoga, like Vinyasa and power yoga, being offered in heated studios.”

The yoga group participants in the study completed Bikram yoga classes at 105 degrees Fahrenheit (40.5°C).

The classes were composed of three sessions per week and each session was an hour long.

These adult were either at stage 1 hypertension or had elevated blood pressure.

Stage 1 hypertension is a systolic pressure between 130 mmHg to 139 mmHg and a diastolic pressure between 80 mmHg to 89 mmHg.

Elevated blood pressure is a systolic pressure between 120 mmHg to 129 mmHg and a diastolic pressure less than 80 mmHg.

They were not on any blood pressure drugs and they were inactive — in other word they were not doing any exercise and physical fitness activities for six months before they took part in the study.

After 12 weeks of doing hot yoga classes, the subjects saw a drop in blood pressure and stress levels.

The average systolic blood pressure was reduced to 121 mmHg and the average diastolic pressure dropped to 79 mmHg.

An ideal blood pressure is between 90 mmHg over 60 mmHg and 120 mmHg over 80 mmHg.

Supporting evidence have shown the positive effect of regular yoga at room-temperature on lowering blood pressure.

However, the potential impact of hot yoga is not well-known and this research is one the first studies on hot yoga and hypertension.

Dr Hunter said:

“The results of our study start the conversation that hot yoga could be feasible and effective in terms of reducing blood pressure without medication.

However, larger studies need to be done before we can say with confidence that hot yoga has a positive impact on blood pressure.”

She advises that people taking hot yoga classes should drink water during the sessions and stay hydrated, wear suitable clothes, and patients should let their doctor know before taking up this exercise.

The study was published in the journal Hypertension (Hunter et al., 2019).