Category: Nutrition

Over half the people in the study had a vitamin B12 deficiency.

Depression and lethargy can be signs of a vitamin B12 deficiency, research finds.

Vitamin B12 deficiency is easy to rectify with supplements or by dietary changes.

The body uses vitamin B12 to make red blood cells and to keep the nervous system healthy.

Other common signs of vitamin B12 deficiency include experiencing muscle weakness and being constipated.

Over half the people in the study had a vitamin B12 deficiency.

Professor Heather Keller, the study co-author, said:

“The negative effects of a B12 deficiency are considerable.

This is of particular importance in the context of our aging population with more Canadians requiring long-term care.”

The study included 412 older people entering care homes.

Just over half had low vitamin B12 levels, with 14 percent being deficient.

Kaylen Pfisterer, the study’s first author, said:

“In spending time in long-term care homes, you often see depression and loneliness.

This is why we need to do everything in our power to enhance quality of life and quality of care in this setting.

Screening for B12 deficiency is a first step to targeting B12 treatment to those who may benefit most.”

Vitamin B12 levels can be boosted through supplementation or by eating foods such as dairy, liver, salmon and eggs.

The study was published in the journal Applied Physiology, Nutrition, and Metabolism (Pfisterer et al., 2019).

Omega-3 fatty acids in the diet can prevent this serious disorder.

Problems with vision can be a sign of omega-3 deficiency, research suggests.

Age-related macular degeneration disorder is an eye disease which is linked to omega-3 fatty acids deficiency.

Macular degeneration is a common medical condition, affecting a large group of the population at age 40 and older.

Deterioration of the macula, an area of the retina, can result in losing central vision but not complete blindness.

A review of nine studies on 90,000 people found that a diet rich in omega-3 fatty acids was associated with a 38 percent reduction in the risk of age-related macular degeneration.

Omega-3 fatty acids are polyunsaturated fats considered to be essential as our body cannot produce them and so they are obtained from the diet.

These type of fats are mostly found in oily fish (fatty fish) and have many health benefits, therefore they known as “good” fats.

Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA) are the main types of omega 3 fatty acids.

Fatty fish such as salmon, trout, herring, sardines, and fish oils, including cod liver oil, are high in EPA and DHA.

ALA is found in fats from plant foods such as nuts and seeds — walnuts and rapeseed are good sources of this nutrient.

Age-related macular degeneration is a leading cause of sight loss which affects about 3 million people in the U.S. and more than 600,000 people in the UK.

Early signs of macular degeneration includes fuzzy, blurry and impaired vision, difficulty reading or seeing details like recognising faces or watching television.

A study found that having one or more servings of fish per week reduced the risk of age-related macular degeneration by 42 percent.

The authors said:

“This lower risk appeared to be due primarily to consumption of canned tuna fish and dark-meat fish.”

Dark-meat fish in this study included salmon, sardines, bluefish, mackerel, and swordfish.

Knowing how dietary essential omega-3 fatty acids work can be useful in treating and prevention of different disorders.

It appears that DHA is the key since it generates signaling molecules called docosanoids where there is a disruption within cells due to a disease or an injury.

Docosanoids can protect neurons by controlling specific genes in the brain and retina and asking the genes how to respond.

Moreover, DHA from the liver is concentrated in photoreceptors, a type of cell in the retina that responds to light.

Retinal degeneration including macular degeneration occurs when photoreceptors cannot get enough DHA.

When a gene that controls the DHA uptake is turned off then photoreceptors die and mutation of an amino acid in these cells leads to a disorder of the eyes that causes loss of vision known as retinitis pigmentosa.

Two studies were published in Arch Ophthalmol (Chong et al., 2008); (Christen et al., 2011); the other study was published in the Journal of Biological Chemistry (Asatryan et al., 2017).

Vitamin B12 levels can be boosted through supplementation or by eating foods such as dairy, liver, salmon and eggs.

Facial pain can be a sign of vitamin B12 deficiency, research suggests.

The pain is sometimes felt just under the eye, in the cheekbone area, usually on only one side of the face.

The pain can also be felt across the forehead, occasionally coming down to the edge of the nose.

Twitches under the eye can also be a sign of vitamin B12 deficiency.

Other, more common signs of vitamin B12 deficiency include feeling tired, experiencing muscle weakness and being constipated.

The study of facial pain included 17 people.

All were given injections of a vitamin B12 supplement over a four week period.

The results showed that supplementation alleviated the condition.

Another sign of vitamin B12 deficiency is cold sores.

The researchers found that the vitamin also successfully treated this condition, said Dr Baruah:

“It may be possible that having cold sores means there is an active herpes simplex virus located in the gasserian ganglion, indicating that there may be some compromise of that particular side and these trigeminal nerves are found to be more susceptible to deficiencies to vitamins, such as B12.”

Vitamin B12 deficiency is easy to rectify with supplements or by dietary changes.

The body uses vitamin B12 to make red blood cells and to keep the nervous system healthy.

Vitamin B12 levels can be boosted through supplementation or by eating foods such as dairy, liver, salmon and eggs.

Fortified breakfast cereals also contain vitamin B12.

Dr Jitendra K. Baruah, the study’s first author, said:

“It was somewhat unexpected that vitamin B12 deficiency can cause isolated facial neuralgia.

Treatment for facial neuralgia is sometimes very difficult, and patients may often go into multimodalities treatment without much success.

Knowing that this condition is remediable with vitamin B12 therapy, it is important to identify these patients and treat them accordingly.”

The study was published in the journal Pain (Koopman et al., 2009).

Taking this supplement can fight cancer and greatly reduce the risk of dying from the disease.

Daily supplementation of cholecalciferol, also known as vitamin D3, can reduce the risk of fatal cancer by nearly 40 percent.

The link between vitamin D and cancer has captivated experts’ mind for years.

People in areas that receive higher amounts of sunshine and so high amounts of vitamin D have lower rates of death from many types of cancer.

Animal studies show that vitamin D slows the progression of cancer cells, but clinical studies on humans couldn’t give a certain answer until now.

The Vitamin D and Omega-3 Trial (VITAL) examined whether higher serum 25-hydroxyvitamin D (vitamin D levels in the blood) has any connection with reducing the risk of lethal cancers.

They found that daily intakes of 2,000 IU of vitamin D3 were associated with a 17 percent reduced risk in cancer.

But, an examination of participants with a normal BMI (body mass index) showed a risk reduction of 38 percent in these individuals.

This means that factors related to obesity such as excess body fat could lower the beneficial effect of vitamin D supplements.

Obesity has also been shown to damage the immune system, including destruction of natural killer cell function and long-term inflammation.

Dr Paulette Chandler, the study’s first author, said:

“These findings suggest that vitamin D may reduce the risk of developing advanced cancers.

Vitamin D is a supplement that’s readily available, cheap and has been used and studied for decades.

Our findings, especially the strong risk reduction seen in individuals with normal weight, provide new information about the relationship between vitamin D and advanced cancer.”

The five years VITAL research involved 25,871 adults who had no cancer at the start of the trial.

The study wanted to see the possible reduction in cancer death by a combination or individual effects of omega-3 and vitamin D supplementations.

Participants were put into four groups:

• 2,000 IU vitamin D plus 1 g fish oil per day,
• vitamin D plus placebo,
• omega-3 plus placebo,
• and the fourth group received only placebos instead of vitamin D with fish oil.

The discovery that BMI influences the role of vitamin D has also been suggested in previous studies.

Moreover, inflammation due to obesity would reduced vitamin D effectiveness by changes in vitamin D receptor function or vitamin D response.

Cancer patients have been found to be low in vitamin D with research suggesting that the deficiency rate is 72 percent among these sufferers.

More evidence also confirms that the higher someone’s body fat the bigger the risk of developing cancers.

Dr Chandler said:

“Our findings, along with results from previous studies, support the ongoing evaluation of vitamin D supplementation for preventing metastatic cancer—a connection that is biologically plausible.

Additional studies focusing on cancer patients and investigating the role of BMI are warranted.”

The study was published in the journal JAMA Network Open (Chandler et al., 2020).

The type of drink that reduces the risk of liver disease and common liver conditions.

People who drink any type of coffee are less likely to develop chronic liver disease, fatty liver disease, or die from liver disease.

Drinking any type of coffee — no matter if it is caffeinated or decaf, instant or ground coffee — has been linked to lowering the odds of liver disease and related liver problems.

According to a study, drinking three or four cups of coffee will promote liver health condition and lower the risk of developing long-term liver disease and death compared to non-coffee drinkers.

The researchers analysed data from the UK Biobank on half a million people and followed them for almost 11 years to see if any of the participants developed liver disease or related liver problems.

Coffee drinkers were 21 percent less likely to develop chronic liver disease, 20 percent less likely to develop fatty liver disease, and 49 percent less likely to die from liver disease than those non-coffee drinkers.

Those who drank ground coffee (including espresso) saw the maximum effect.

Ground coffee is rich in cafestol and kahweol, which have been found to have a protective effect on the liver.

Instant coffee contains low levels of these two ingredients, however, the reduced risk was also seen in instant coffee drinkers to some extent.

This possibly indicates that besides cafestol and kahweol, other ingredients in coffee have some beneficial effects.

Dr Oliver Kennedy, the study’s first author, said:

“Coffee is widely accessible and the benefits we see from our study may mean it could offer a potential preventative treatment for chronic liver disease.

This would be especially valuable in countries with lower income and worse access to healthcare and where the burden of chronic liver disease is highest.”

The research team noted that the study’s participants were mostly white with higher socioeconomic status therefore it would be hard to generalize these findings to different populations.

The study was published in the journal BMC Public Health (Kennedy et al., 2021).

A symptom of vitamin B12 deficiency that can be irritating.

Eye-twitching or facial pain can be signs of vitamin B12 deficiency.

While the symptom is not normally painful, it can be irritating.

The twitches normally occur in one eye at a time, or sometimes below them.

Eye twitching — known to doctors as myokymia — can also be caused by stress, tiredness, allergies or dry eyes, among other things.

Other common symptoms of a vitamin B12 deficiency include feeling faint, tired, experiencing muscle weakness and being constipated.

Vitamin B12 is used by the body to make red blood cells and to keep the nervous system healthy.

Certain types of people may have difficulties getting enough vitamin B12 in their diet: these include older people, those with Crohn’s disease and vegetarians.

Foods that contain good levels of vitamin B12 include liver, salmon, eggs and dairy, as well as breakfast cereals that have been fortified.

Vitamin B12 deficiency can also be treated by taking supplements.

If it remains uncorrected, vitamin B12 deficiency can lead to neuropathy, which is experienced as a tingling sensation in the legs, feet or hands.

Dr John D. England, a neurologist at Louisiana State University Health Sciences Center in New Orleans, said:

“People with suspected nerve problems should talk to their doctors about screening tests, especially blood glucose, vitamin B12 level and serum protein levels, since these tests can often point to common causes of neuropathy.”

Dr England continued:

“There are many people with a neuropathy who have been walking around for years without having been diagnosed and treated.

Both neurologists and people with neuropathy need to know that the appropriate choice of tests is critical to accurate diagnosis.”

The guidelines were published in the American Academy of Neurology.

Around one-quarter of people could have a deficiency in vitamin B12.

Poor sleep can be a sign of vitamin B12 deficiency, research suggests.

Deficiency in this vitamin, as well as other micronutrients, is linked to poor sleep quality and having to use medications to sleep by the study.

Researchers have found that deficiencies in niacin, magnesium, calcium and dietary fibre are all linked to short sleep.

More common signs, specifically of vitamin B12 deficiency, include pale or jaundiced skin.

This is a yellow tinge around the eyes and/or in the whites of the eyes.

Vitamin B12 deficiency has also been linked to nerve problems.

This may manifest as pins and needles or numbness, especially in the legs.

Other psychological symptoms of vitamin B12 deficiency include problems concentrating, depression, confusion and even forgetfulness.

It can be difficult to trace these symptoms directly to vitamin B12 deficiency as they can be related to a variety of other causes.

Around one-quarter of people may have a vitamin B12 deficiency.

Adults under 65 need around 1.5 micrograms of vitamin B12 per day.

Vitamin B12 is normally acquired by the body through diet.

Foods that contain vitamin B12 include dairy, liver, salmon and eggs.

Other good sources of vitamin B12 include poultry and low-fat milk.

Fortified breakfast cereals also contain vitamin B12.

The conclusions about diet and micronutrients come from a study that analysed data from the National Health and Nutrition Evaluation Survey, which regularly surveys many thousands of people in the US.

The study’s authors explain the results:

“…short sleep was significantly associated with the greatest number of nutrients; showing an inverse association with magnesium, niacin, vitamin D, calcium, and dietary fiber intake.”

The study also linked lower levels of vitamin B12 with worse sleep.

The study was published in the journal Current Developments in Nutrition (Ikonte et al., 2019).