The Foods That Reduce Alzheimer’s Risk by 50% (M)

The foods that contained the highest levels of dementia-fighting antioxidants.

The foods that contained the highest levels of dementia-fighting antioxidants.


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Author: Jeremy Dean

Psychologist, Jeremy Dean, PhD is the founder and author of PsyBlog. He holds a doctorate in psychology from University College London and two other advanced degrees in psychology. He has been writing about scientific research on PsyBlog since 2004. He is also the author of the book "Making Habits, Breaking Habits" (Da Capo, 2013) and several ebooks.