Leaving a Bitter Taste in the Mouth

You know that old philosophical question: How do I know we both see the same colour when we look up at a blue sky? Some research just published asks the same type of question, but of our sense of taste.

The study shows that our tongues respond quite differently to a particular bitter taste synthesised in the laboratory. In fact, some people are a 1,000 times more sensitive to this chemical than others. This seems to be a direct result of genetic differences between us.

It's this kind of research that underlines the fact that our most basic senses can differ in fundamental ways.
→ A summary of the research and the full heavyweight report

Buffer

Making Habits, Breaking Habits


In his new book, Jeremy Dean--psychologist and author of PsyBlog--looks at how habits work, why they are so hard to change, and how to break bad old cycles and develop new healthy, creative, happy habits.

"Making Habits, Breaking Habits", is available now on Amazon.

Reviews
The Bookseller, “Editor’s Pick,” 10/12/12 “Sensible and very readable…By far the most useful of this month’s New You offerings.”

Kirkus Reviews, 1/1/13 “Making changes does take longer than we may expect—no 30-day, 30-pounds-lighter quick fix—but by following the guidelines laid out by Dean, readers have a decent chance at establishing fulfilling, new patterns.”

Publishers Weekly, 12/10/12 “An accessible and informative guide for readers to take control of their lives.”

→ You can dip into the first chapter, or check it out on Amazon.com.

Published: 25 February 2005

Text: © All rights reserved.

Images: Creative Commons License

PsyBlog uses Wordpress and a customised Thesis theme.